Pancakes, waffles, french toast, scones, biscuits & gravy, omeletes
Lunches
leftovers, peanut butter & jelly, corn dogs, quesadillas
Dinners
Sunday, January 9-
FONDUE night!
Between grocery shopping and pregnancy pain, we didn't do Fondue on saturday like we had planned, so I moved it to Sunday! It was a blast!
Sausage balls fondue with Mushroom dipping sauce;
Cheese fondue with carrots, celery, broccoli, and french bread for dipping;
Chocolate fondue for dessert with bananas, grapes, and Angel Food Cake for dipping!
Monday, January 10-
Deer Chili
Tuesday, January 11-
Between the kids and I being sick, I just didn't feel like cooking Tuesday or Wednesday, so the menu is reflecting the changes.
Leftovers
Wednesday, January 12-
Grilled Cheese Sandwiches
Thursday, January 13-
Mock Chicken Fried Steak, using leftover Mushroom dipping sauce as gravy
Mashed potatoes with gravy made from the steaks
Fresh veggies- carrots, broccoli, celery, sugar snap peas
Friday, January 14-
Chicken Fetuccini Alfredo
OK So I had NO fetuccini noodles, and by the time I started this dish, I had no TIME to make pasta. So I scoured my pasta cabinet (yes, I have a whole cabinet dedicated to pasta, OBVIOULSY I need a restock) and decided completely against spaghetti or angel hair, so I went with bowties! OH and that green stuff is fresh cut broccoli! YUMMMM!
Saturday, January 15-
Tuna Casserole w/Grilled Cheese Sandwiches
What is your recipe that you use for the alfredo? I made my first homemade alfredo this week and it didn't go over as well as i had hoped! Too greasy/buttery. But i suppose that would happen when use 2 sticks of butter!
ReplyDeleteLOL Rachel, that is quite a bit of butter!
ReplyDeletehttp://allrecipes.com/Recipe/Alfredo-Sauce/Detail.aspx
this is the one I use. Only 3 tbsp butter haha. I do sub the heavy whipping cream with half and half to make it a little less fattening, and I don't notice any difference in flavor.